Who said eating healthy has to be bland?!
We recently had sautéed polish sausage, baked cauliflower mac and cheese (recipe below) and sugar-free pumpkin mousse (recipe here), and it was all was sooo good! What a yummy low-carb dinner and so simple!
Ingredients
- 1 head cauliflower, cut into florets
- 3 cups half and half
- 1 bag shredded Velveeta
- Salt and pepper
Directions
- Boil 2 quarts of water, and cook the cauliflower in it for about 5 minutes. Drain it.
- Meanwhile, bring the half and half to a simmer in a small pot over medium low heat.
- Whisk in the cheese gradually.
- Season with salt and pepper to taste.
- Spray a baking dish with cooking spray. Put the cauliflower in, and pour the cheese sauce on top.
- Sprinkle with more Velveeta and cheddar, if you want.
- Bake at 425 for about 20 minutes.
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