Two new recipes using Xyngular’s Lean protein!

I recently tried out a couple new recipes using my FAVORITE protein powder — Xyngular’s Lean! My youngest daughter even dolled them up with a Halloween theme to take to a sleepover party with her new friends!

They are fun, healthy snacks that are super easy to make with no cooking involved. They include our yummy Xyngular protein powder and just a few simple ingredients that we already had in our pantry! I hope you enjoy them!

Pumpkin Cookie Protein Balls 

Ingredients:

• 1 cup rolled oats
• 1/2 cup pumpkin purée
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/2 cup Xyngular Vanilla Lean protein powder
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 cup mini chocolate chips or sprinkles (optional)

Directions:

1. In a large bowl, combine pumpkin purée, almond butter and maple syrup.
2. Add oats, protein powder, pumpkin pie spice and cinnamon, stirring until well mixed. Fold in chocolate if using chips.
3. Roll the mixture into bite-sized balls. Roll in sprinkles if using them. 
4. Place on a lined baking sheet and refrigerate for 1 hour to firm up.

Peanut Butter Pumpkin Protein Balls

Ingredients:

• 1/2 cup peanut butter
• 1/2 cup pumpkin purée
• 1 cup rolled oats
• 1/2 cup Xyngular Vanilla Lean protein powder
• 1/4 cup honey
• 1 tsp pumpkin pie spice
• 1/4 cup mini chocolate chips or sprinkles (optional)

Directions:

1. In a large mixing bowl, combine the peanut butter, pumpkin purée and honey and mix until smooth.
2. Stir in the rolled oats, protein powder and pumpkin pie spice until well incorporated. Fold in chocolate if using chips.
3. Roll the mixture into bite-sized balls. Roll in sprinkles if using them. 
4. Roll the mixture into bite-sized balls and roll in chocolate if using sprinkles.
5. Place on a lined baking sheet and refrigerate for 30 hour to firm up.

If you need to purchase Xyngular’s Lean, order through my website.