New fav soup — buffalo chicken!

Feb 10, 2021 | Wellness

Oh my gosh! I experimented, and I officially have a NEW FAV SOUP — buffalo chicken!!

Low carb!! Super easy to make!! Amazingly good!! Two of my FAV tastes — spicy buffalo and blue cheese!

I’m FULFILLED and without the messy fingers and face from eating regular wings! It’s the PERFECT way to warm up on a frigid winter day!!

Ingredients

  • 4 boneless, skinless chicken breasts (or 2, 10-12 oz cans of canned chicken)
  • 32 oz chicken broth
  • 1 8oz package cream cheese
  • 2/3 cup buffalo wing sauce (more or less to taste)
  • 1 packet ranch dip mix
  • 1/2 cup chopped celery (or 1 tablespoon celery seed)
  • 1/4 cup chopped onion (or 1 tablespoon minced onion)
  • 1 tablespoon butter
  • 1/4 teaspoon garlic salt
  • 1 cup heavy whipping cream (or 1 cup half-and-half)
  • Blue cheese crumbles (to taste)

Instructions

  1. Place cooked chicken, broth, wing sauce, ranch dip mix, celery, onion, butter, cream cheese and garlic in crock pot.
  2. Heat until cream cheese is melted. 
  3. Stir in cream before serving.  
  4. Sprinkle with blue cheese crumbles. Enjoy!