We all know one of the BEST parts about baking cookies is sneaking a few bites of the raw cookie dough. But, not only does traditional cookie dough contain raw egg but it’s also FULL of sugar!
If you’re looking to get some extra fat into your diet while also eating low carb, this edible low-carb cookie dough recipe is just what you need! It’ll make you feel like you’re eating the real thing WITHOUT the carbs!
Ingredients
- 6 oz cream cheese, softened
- 5 Tbsp butter, softened
- 2 Tbsp Swerve sweetener
- 1/2 tsp vanilla extract
- 1/2 cup Lily chocolate chips
Directions
- Mix together cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
- Fold in the chocolate chips.
- Roll into balls.
- Transfer to an airtight container and keep refrigerated.
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