Looking for a low-carb appetizer option?! My oldest kiddo loves to make jalapeño poppers!
Ours are stuffed with sausage and cheese and then wrapped in bacon! They’re perfect for anyone following a low-carb or keto lifestyle!
Ingredients
- 1/2 lb ground sausage
- 10 jalapeños
- 8 oz cream cheese
- 1 lb bacon
- 1/2 cup cheddar cheese
Directions
- Preheat oven to 350 degrees.
- Brown sausage. Mix cooked sausage with cream cheese until creamy.
- Wash, cut off tops and and cut jalapeños vertically in half. Scoop seeds out of peppers.
- Fill jalapeño halves with sausage and cream cheese mixture.
- Cut bacon slices in half and wrap half of each slice around each pepper.
- Place wrapped peppers on foil-lined cookie sheet.
- Bake 25-30 minutes. Sprinkle tops of peppers with cheddar cheese.
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